Philosophy
At the Crêperie Kenavo, our philosophy is based on offering an authentic and healthy gastronomic experience, without losing sight of our commitment to sustainability and the quality of the ingredients. From the first day we opened our doors, we wanted to create a space where Breton cuisine can be enjoyed by everyone, regardless of their dietary needs or preferences.
One of our main goals is to ensure that everyone can enjoy our dishes. That’s why, in our menu you will find a wide selection of gluten-free products, such as our Breton galettes, made with buckwheat flour, a naturally gluten-free cereal. These galettes are the perfect alternative for those who suffer from gluten intolerance or allergy, and they maintain all the tradition and flavor of Breton cuisine.
In addition, we are aware that more and more people are opting for a diet based on plant-based ingredients, whether for ethical, health or environmental reasons. That’s why, we have developed a range of vegan options that will allow you to enjoy our galettes and crêpes with fresh and tasty ingredients, without any animal-derived products. We ensure that each vegan option maintains the same quality and authenticity as our traditional specialties.
Commitment to gluten-free products
Our Breton galettes are made with fajol farina, a naturally gluten-free ingredient, guaranteeing that everyone can use our dishes without concern.
Vegan options for everyone
We offer a wide selection of 100% vegan cookies and crêpes, prepared with fresh and healthy ingredients, without products of animal origin, respecting the various food options.
Local and organic products
We are committed to working with local producers and prioritizing the use of organic products, guaranteeing freshness and the highest quality in each plate, while taking care of our environment and supporting the local economy.
Commitment to local producers is another fundamental pillar of our philosophy. We firmly believe that the best dishes are made with local ingredients, that’s why we work with small farmers and suppliers in the area, who provide us with fresh and seasonal products. In this way, we not only contribute to the local economy, but also ensure that every dish that leaves our kitchen is fresh and of the highest quality.
At the Crêperie Kenavo, we also advocate for sustainability. That’s why, we prioritize the use of organic products as much as possible. These ingredients are not only more respectful to the environment, but they also allow us to offer healthier and more natural dishes, while maintaining all the flavor and richness of traditional Breton cuisine.
In summary, at the Crêperie Kenavo, we combine tradition, health and sustainability to offer you a unique gastronomic experience, adapted to everyone’s needs. We look forward to serving you a meal that not only takes care of you, but also our planet.