A piece of French Brittany in Reus
Enjoy a unique gastronomic moment with local and organic ingredients
Call to reserve
We highlight
We want to highlight a series of dishes that we are sure you will love
Our starters
Delicious to start
Galettes
Spectacular Galettes that will make you enjoy
Vegan Proposals
Don’t give up the most intense flavor
Welcome to the Crêperie Kenavo
At the Crêperie Kenavo, you can not only enjoy the classic sweet crêpes that everyone knows, but you will also delve into the authentic Breton experience with ourBreton galettes.Bénédicte, founder of the place, wanted to bring this traditional salty specialty from her homeland, Brittany, to Reus.
Thegalettes are thin crêpesmade with buckwheat flour, water and salt, and are cooked on thebilig, a cast iron plate. This typical dish from Brittany is enjoyed with salty ingredients and can be paired with a goodboléeof Breton cider or withlait ribot, a fermented milk typical of the region.
The galettes are the authentic “Breton pizza”, a perfect combination of simplicity, flavor and tradition. Come and try them and find out why they are so special!
Breton authenticity
Enjoy traditional galettes and crêpes from Breton, prepared authentically with ingredients from the region.
Vegan Offer
Enjoy our dishes specially designed for vegan and vegetarian diets.
Gluten-Free Offer
All our homemade dishes are gluten-free. We work with certified gluten-free buckwheat flour.
Our products are artisanal, organic and come from small local producers.
For us, theconnection with the territoryis fundamental. That’s why we work hand in hand withsmall local producerswho share our values of respect for the environment and the quality of products. In our kitchen, fresh and seasonal vegetables are the protagonists, firmly betting on an inclusive culinary offer, with options for all tastes, including vegetable and vegan alternatives.
