The restaurant
In the heart of Reus, the Crêperie Kenavo is much more than a simple restaurant. It is a cozy and authentic space where each visit is an opportunity to discover the flavors and culture of the French Brittany. Founded on June 20, 2007 by Bénédicte, originally from this region in the northwest of France, the restaurant was born with the mission of bringing diners a unique gastronomic experience, based on the tradition of Breton galettes.
The atmosphere at Kenavo is warm and familiar, designed so that each customer feels at home. From the decoration to the aromas that fill the air, everything in this place reflects the simplicity and authenticity of Breton cuisine. There are no pretensions, just the desire to offer well-made dishes, with quality ingredients and respecting the traditional recipes that have been passed down from generation to generation.
In addition, at the Crêperie Kenavo we are committed to sustainability and the quality of the products we use. We strive to work with local producers and prioritize organic and seasonal ingredients. This philosophy is not only reflected in our dishes, but also in our environment: welcoming, respectful of the environment and always faithful to the values that inspire us.
Come to Kenavo and discover a piece of Brittany in every bite. Here you will not only enjoy an excellent meal, but you will also create memories in a place that welcomes you with open arms.